Culinary Quality Black Ants

Who needs caviar when you've got Culinary Quality Black Ants?  I can guarantee which will be more memorable to your guests when you bring it out on a silver serving platter or sprinkle them atop your blinis, eggs benedict, sushi rolls, or pasta carbonara.  Absolutely perfect for serving guests around Halloween.  Also great as a dare, to see who is up to it.

Really, ants sound pretty delicious when you get right down to it.  They provide a delightful citrusy/acidic punch and a nice light crunch to any dish - use anywhere you'd use lemon or lime to make a dish immediately unforgettable.  Their glossy black appearance also adds a bit of drama to any recipe.

Furthermore, if you're curious about eating bugs for more than just the shock value, you'll be interested to know that these little nutritional powerhouses boast the highest bio-available source of Zinc of any plant or animal.  Ants are also high in antioxidants and are considered anti-inflammatory.  They’re a natural source of B vitamins along with vitamins C, D, and E.  They offer over twenty minerals beyond zinc including Iron, Manganese, Potassium, Phosphorus, Calcium & Selenium.

Incorporating black ants into cuisine also touches on ethical and sustainable food practices.  As a protein source, insects are more environmentally friendly than most other options. 

It's no wonder black ants have been a part of traditional cuisines in various cultures for centuries, and are now gaining popularity in modern gourmet kitchens.

So, if you want to make an impression with your next meal, try a sprinkle of Black Ants. Your guests will love it, and they’ll talk about it for years to come.  Get ready for the Instagram posts.